Our 2019 Corporate Social Responsibility event transformed into a Hawaiian dance party thanks to the Heremana Polynesian Dancers who donated their time to welcome guests with live hula dancing and interactive performances throughout the evening aboard Harbour Cruises vessel the MV Britannia.
It has never been a challenge to get a
large group of Hotel Concierges and hospitality affiliates to start talking
about their love and passion for the industry. The people they have met, the
memories they have made and the moments that made them fall in love with their
profession ooze out of their personalities.
What can be a challenge is engaging and
encouraging this same group of professionals to spread their inexcusable high
standards, passion and love of the industry. That is what I feel Dr. Bryan
Williams spoke of to our organization at the 12th Annual National
Congress, nestled in the beautiful Canadian Rocky Mountains, in the Fairmont
Banff Springs, earlier in February.
Dr. Williams grabbed our attentions right
form the beginning, with his bright smile and welcoming personality. He drew us
into his world of excellence, and we enjoyed every crispy minute of it.
By: Marie-Ève Larin Concierge, American Express Centurion
Connie DeSousa and John Jackson, co-chefs and co-owners of the Char Group in Calgary. Photo:__Bowmedia.
One of the very exciting parts of the Banff 2019 National Congress was the educational day. We welcomed diverse types of speakers who engaged, elevated and educated us on various topics. The afternoon was a panel discussion on “Exploring the Changing Culinary Landscape”, mediated by Ms. Dawn Chubai. Among the distinguished speakers were John Jackson and Connie DeSousa, the co-owners and chefs at the Char Group in Calgary.
On the new Canadian Food Guide, and the importance of eating green, Ms. DeSousa advised Continue Reading
As most regions of Les Clefs d’Or Canada are preparing their General Managers Appreciation Galas and Key Pinning Ceremonies, let’s set the tone by going back to the BC Region‘s 2015 celebrations. Thank you Verinda Doman for this superlative rendition of the event:
(left to right) Fairmont Chateau Whistler Managing Director Mr. Norman.Mastalir; Mr. Ian Bartley, Fairmont Gold Supervisor; Mr. Dillon Carfoot, BC Regional Director and Chef Concierge at Oak Bay Beach Hotel; Ms. Andrea Torrance, Vice President, Operations Support, North & Central America Fairmont Hotels & Resorts.
From the desk of Alain Ethier Public Relations Director, Les Clefs d’Or Canada
This Blog is designed to broadcast news, events and important information about the Les Clefs d’Or Canada Association and its members. It is intended for all Les Clefs d’Or members, affiliates, friends, collaborators and anybody with an interest for hotel business, customer service and tourism in general. We hope you find our articles and pictures interesting, come back regularly, comment and choose to follow our Blog. Thank you for your visit.
In Service Through Friendship.
Ce Blog a pour but de diffuser des nouvelles, des événements ainsi que des informations importantes à propos de l’association Les Clefs d’Or Canada et de ses membres. Il est conçu à l’intention des membres Les Clefs d’Or, les affiliés, amis, collaborateurs et toute personne ayant un intérêt pour le domaine de l’hôtellerie, le service à la clientèle et le tourisme en général. Nous espérons que vous trouverez nos articles intéressants, que vous reviendrez régulièrement sur le Blog, commenterez sur les articles et choisirez de suivre notre Blog (Follow). Merci de votre visite!
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