Emmanuel Vrettos is President of UICH – Les Clefs d’Or. Here is his end-of-year address to the 4000 members around the World.
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All posts for the month December, 2014
On November 18th, during Les Clefs d’Or Canada – Ontario Region’s monthly meeting held at the Four Seasons Toronto Hotel, Years of Service Awards and Certificates of Excellence were presented to 5 outstanding members of the region and one great restaurant. Please take a look at our photographic report…
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- Our Board Members giving special thanks to our recipients of the Les Clefs d’Or Awards of Excellence. From left to right, we have a) Ronaldo Breton; b) Margarita Noel; c) Dean Ferguson (award recipient for creating and continuously supporting the Annual Les Clefs d’Or Golf Tournament; d) Valerie Garabet (award recipient for creating and executing the Air Canada Bake Sale for the Terry Fox Foundation); e) Melinda Wagner (award recipient for organizing Les Clefs d’Or participation in the Annual Terry Fox Run); f) Sherine Sutherland; g) Andrea Melendez-Jensen.
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- The Ontario Regional Board congratulating members of our Region for their years of extraordinary concierge service! From left to right, we have a) Margarita Noel; b) Sherine Sutherland; c) Irene Reilly-Paterson: 5 years of service; d) Carolina Avaria : 10 years of service; e) Steven Hantziantoniou (5 years of service); f) Andrea Melendez-Jensen; g) Ronaldo Breton.
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- Our Les Clefs d’Or Canada Past President, Toni Daoud, congratulating 5 years service recipient, Steven Hantziantoniou (Park Hyatt Hotel Toronto).
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- A wonderful evening and a warm congratulations to Carolina Avaria (Chef Concierge at InterContinental Hotel Yorkville and Vice President of Les Clefs d’Or Canada) with Ronaldo Breton (Chef Concierge of The Hazelton Hotel and Regional Director of the Ontario Region).
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- The Les Clefs d’Or Ontario Region celebrating the Where to Dine Award with this year’s winners: Jacobs and Company Steakhouse! From left to right: Where Magazine’s Debbie Trepanier, Jacob and Company’s Peter Tsebelis, Regional Director of Ontario Region Ronaldo Breton, Jacob and Company’s Gus Giazitzidis, and Where Magazine’s Linda Luong.
Submitted by :
Dean Voon
Assistant Chef Concierge, The Hazelton Hotel
LCD Reporter, Ontario Region
La solidarité et l’entraide sont des valeurs qui sont au cœur de l’association Les Clefs d’Or Canada. Durant le mois de novembre, la région de Montréal s’est impliquée dans trois événements majeurs afin d’aider à récolter des fonds.
Mark Dembinski, Stéphanie Rousseau, Chantale Blais, Nathalie Fafard, Véronique Bourgeault, Chef Jérôme Ferrer, André Cloutier et Josée Choquette.
Solidarity and mutual help are core values of the association of Les Clefs d’Or Canada. During the month of November, the Montréal Region took part in three major events to raise money and awareness for important causes.
12 novembre 2014 – November 12, 2014
Fondation Charles-Bruneau
La fondation Centre de Cancérologie Charles-Bruneau amasse des fonds afin de financer les recherches visant à lutter contre le cancer pédiatrique. Parmi les évènements caritatifs organisés en l’honneur de cette fondation, Jérôme Ferrer, Grand Chef Relais et Châteaux, et sa Brigade de l’Espoir ont convié plus de 200 participants pour la 5ième édition du cocktail dînatoire au Birks Café par Europea. Les concierges de la région de Montréal ont pris part à cet événement d’envergure et ont contribué à récolter près de 30 000$ grâce à la généreuse contribution des donateurs de cette soirée, grâce à la vente de billets et encan silencieux de nuitées d’hôtels.
The foundation Centre de Cancérologie Charles-Bruneau’s mission is to finance research dedicated to fight children’s cancer. Among the charity events thrown for this foundation, Jérôme Ferrer, well known Relais et Châteaux Chef, and his Brigade of Hope, invited over 200 people for their 5th edition of the cocktail dînatoire at Birks Café by Europea. The Montreal concierges took part of this event and helped raise nearly 30 000$, thanks to the generous donations of the guests. Continue Reading
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